15‑Minute One‑Pan Ginger Chicken (Easy Comfort Dinner)

15 Minute One-Pan Ginger Chicken is my ultimate easy comfort dinner – juicy chicken, sweet onions, and plenty of ginger over fluffy rice. This cozy weeknight recipe uses just one pan, simple ingredients, and about 15 minutes of cooking time. Ginger, garlic, and green onions make a glossy, savory, sweet sauce that hugs every piece of chicken. It’s perfect for busy evenings when you want something homemade, warming, and satisfying without spending hours in the kitchen. More Asian recipes: Spicy Cheese Tteokbokki:    • EASIEST Cheese Tteokbokki You’ll Ever Make...   Soy Sauce Chicken:    • Juicy Soy Sauce Chicken Thighs | Five-Spic...   Stir-Fried Chicken With Cabbage:    • Quick Stir Fried Chicken With Cabbage | Fl...   Braised Pork Belly:    • Easy Braised Pork Belly? The Perfect Recip...   Pork and Cabbage Dumplings:    • Perfect Pork and Cabbage Dumplings at Home!   🛒 Ingredients List: A) The Chicken Marinade: 700g Chicken breast 1 tbsp Oil ¼ - ½ tsp Pepper 1 tbsp Soy sauce 1-2 tsp Starch (Cornstarch/Potato starch) B) The Stir Fry & Sauce: 5 Scallions (green onions) 4 cloves of garlic 50-60 grams of fresh Ginger 1-2 Small/Medium Red onions (I am using red and yellow) 60ml Shaoxing wine 250ml Chicken stock 1 tsp Brown sugar 2 tbsp Soy sauce 1 tbsp Dark soy sauce 1 tbsp Oyster sauce STEPS 1. Slice the chicken into bite-sized pieces. Add pepper, soy sauce, 1 tbsp oil, and starch, and mix well to coat every piece. Let it marinate while you prepare the aromatics. 2. Peel the ginger (I use the spoon method shown in the video), then slice it. Slice the onions, mince the garlic, and separate the white and green parts of the green onions. 3. Heat a little oil in a pan. Add the ginger first, and cook until it sizzles, turns golden, and becomes fragrant. 4. Add the garlic and the white parts of the green onions, then the marinated chicken. Stir-fry on medium–high heat until the chicken turns golden brown. 5. Add brown sugar and let it caramelize slightly on the bottom of the pan, then mix it into the chicken for extra color and flavor. 6. Pour Shaoxing wine, and boil off all the alcohol, then add the sliced onions. 7. Then make the sauce with chicken stock, soy sauce, dark soy sauce, and oyster sauce. 8. Let everything simmer for about 7 minutes, then add the green parts of the green onions. Turn off the heat and finish with the green parts of the red onions. Serve immediately over hot rice and enjoy your one-pan ginger chicken! If you try this Ginger Chicken, let me know in the comments how it turned out and what comforts you after a long day. Cooking is not rocket science – it’s an adventure. Thank you for coming on this journey with me! ⏰ Chapters: 0:00 – Sticky Ginger Chicken Intro 0:14 – Secret for Juicy Chicken (Cutting & Marinating) 0:37 – Easy Way to Peel Ginger 0:47 – Prepping Aromatics (Garlic & Onion) 1:12 – Cooking Step-by-Step (The Sizzle!) #gingerchicken #onepanchicken #easychickenrecipes #comfortdinner #adventureonplate