કુલેરના લાડુ/ Bajra Flour Ladoo/ નાગપાંચમ માટે બાજરીની કુલેર/ kuler recipe

Nag Panchmi festival is celebrated in India on fifth day of Sharvan Month of Shukla Paksha. Naga Panchami is a traditional worship of snakes or serpents observed by Hindus throughout India. On this day we make “Kuler Ladoo” or Bajra Ladoo in Prasad. Moreover, Bajra flour is very nutritious flour and ghee increases the strength, beauty, and luster which is good for growing kids. Gujarati style Bajra ladoo is made from just “3 ingredients.” Plus, QUICK to make since there is no cooking required. At our home we worship with Kuler Prasad and Shrifal to Nag Devta. I don’t know story behind this but I love taste of Kuler. Masoor Dal Khichadi --    • Masoor Dal khichadi / Hyderabadi khichadi/...   Dudhi Sabudana Khichadi-    • દૂધી સાબુદાણા ખીચડી/ ફરાળી વાનગી/ Sabudana...   Dal Palak in 10 minutes -    • Dal Palak recipe/ Quick Dal palak recipe/Q...   Fulvadi Papad ki Sabji-    • Papad ki sabzi with fulvadi/ફૂલવડી પાપડ નુ...   Spicy Onion Sabji-    • Onion sabji with khichadi/Spicy onion sabj...   Palak Besan Curry-    • Palak besan curry   Kathiyavadi Sev Dungadi ni Sabji-    • કાઠીયાવાડી સેવ ડુંગળી નું શાક/Sev Pyaz ki ...   #wecook2gether #nagpanvhamrecipe #kuler #nachpanchami #nagpancham