Flourless Chocolate Cake I Simple and Easy Dark and Milk Chocolate Recipe
Flourless Chocolate Cake rivals only the chocolate truffle, it is indulgent and decadent and will no doubt satisfy your chocolate craving. Surprisingly easy to make, this simple recipe comes together with dark and milk chocolate, sugar and eggs. Melt the chocolate, whip the eggs and sugar, whip a heavenly meringue and mix with an electric mixer to get the rise that you need when you bake with no flour or baking soda/powder. This recipe is airy, light, delicious, and listed below. Thanks for watching and I will see you next week with a new recipe, P. Instagram: / gingerpopkitchen Recipe: 3 oz Dark Chocolate 3 oz Milk Chocolate 1 stick/115grams unsalted butter 3 egg yolks, room temperature 2 whole eggs, room temperature 3 egg whites, room temperature ¾ cups/150grams granulated sugar 1 tsp vanilla extract 1 tbsp confectioner sugar Directions and timestamps: (0:22)Melt the chocolate with the butter and set aside to cool (0:36)Mix 2 whole eggs, 3 egg yolks and ½ cup sugar with an electric mixer until frothy (1:06)Mix 3 egg whites with ¼ sugar to create a meringue (1:20)Add the chocolate/butter mixture to the egg/sugar mixer and mix vigorously (1:42)In batches, using a whisk or spatula, gently fold the meringue into the chocolate mixture (1:55)Pour the batter into a lined and greased 9x12 baking dish (2:00)Bake in a preheated oven at 350F/180C for 35 minutes Cake does not need to cool and will be crackly (2:11)Top with a dusting of confectioner sugar Can be served at room temperature with ice cream, whipped cream or berries Subscribe: / @gingerpopkitchen6717 Pinterest: / gingerpopki. . Twitter: / gingerpopkitchn Website:https://www.gingerpopkitchen.com Step by step recipes made easy. Mixing East flavors with a taste of the West. New semi-homemade recipes every Monday! Welcome to Ginger Pop Kitchen! xo P
