A luxurious white chocolate brownie with chunks of raspberry and a sweet and easy raspberry coulis. INGREDIENTS 90g unsalted butter 175g white chocolate 100g white sugar 1 vanilla pod 2 eggs 175g white all purpose flour. 50g frozen raspberries For the raspberry Coulis 75 g sugar 1 and a half tablespoons of orange juice 150g frozen raspberries thaw SERVES 9 - 12. PREP - 15 MINS COOKING TIME - 20