#GaneshChaturthiRecipes Sweet Kolukattai Ingredients Rice flour (Idiyappam flour)– 1½ cup 2 hours soaked moong dal (pasiparuppu) – 100 grams Jaggery – 1 cup (Approx. 200 grams) Ghee – 2 tbl spoon Grated coconut – ½ cup Crushed cardamom – 3 Salt