EPISODE 6 of my "The Best Of The Bundt" series A CHOCOLATE ORANGE BUNDT cake like no other!

#ChocolateOrangeBundtCake #Episode6TheBestOfTheBundts #TheBakingDiva Have you Subscribed to my channel yet? If not I would love to have you join me on my baking journey. It would help my channel to grow and I would really appreciate it. Thank you, Dolores Visit me on my other channel: AIR FRYER RECIPES 101    • Air Fryer Recipes 101 - How To Make HARD B...   Link to Episode 1 of THE BEST OF THE BUNDTS series - Chocolate Peanut Butter Bundt Cake    • DECADENT CHOCOLATE PEANUT BUTTER BUNDT CAK...   Link to Episode 2 of THE BEST OF THE BUNDTS series - Black Forest Cherry Bundt Cake    • EPISODE 2.  The 'BEST OF THE BUNDTS" Serie...   Link to Episode 3 of THE BEST OF THE BUNDTS series - Polka Dot Bundt Cake    • EPISODE 3 of The "Best of the Bundts" seri...   Link to Episode 4 of THE BEST OF THE BUNDTS series - PINK CHAMPAGNE BUNDT CAKE    • EPISODE 4 of the Series"THE BEST OF THE BU...   RECIPE FOR CHOCOLATE ORANGE BUNDT CAKE: INGREDIENTS FOR THE CAKE: 1 cup brewed coffee 2 cups buttermilk 1 1/2 cups butter, softened 1 1/2 cups cocoa powder, plus 1 tablespoon 3 cups sugar 3 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 3 large eggs 1 1/2 teaspoons orange extract FOR THE FROSTING: 1 cup chocolate chips 1/2 cup heavy whipping cream 1 teaspoon orange extract FOR THE DECORATION: 1 whole Terrys Chocolate Orange INSTRUCTIONS FOR THE CAKE: Preheat your oven to 325 degrees. Grease the bundt pan very well by coating the inside of the pan with non-stick cooking spray. Dust the entire baking surface of the bundt pan with the 1 tablespoon of cocoa powder and tap out the excess. Set aside. In a sauce pan, over medium heat, combine the coffee, buttermilk, butter, and cocoa powder. Stir until the butter is melted and the mixture is combined. Remove from heat, transfer to a large mixing bowl, and set aside to cool. Next, mix together the sugar, flour, baking soda, and salt. Set aside. Once the butter mixture has cooled, add the eggs and orange extract. Beat into the butter mixture until well combined. Add the flour mixture and beat until thoroughly mixed through. Pour the batter into the prepared bundt pan so that the pan is no more than 3/4 full. (See notes below.) Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven and allow cake to cool in the bundt pan for about 1/2 an hour to an hour before turning the cake out onto a wire cooling rack to continue cooling. FOR THE FROSTING: Place the chocolate chips, the heavy cream, and the orange extract into a measuring cup or bowl and microwave in 30 second increments stirring after each until the frosting is smooth and to your liking. Drizzle the frosting over the cake and garnish with Terrys Chocolate Orange wedges. You can also use fresh orange zest. Other videos of mine that you might enjoy: The Best Baked Maple Bacon Donuts    • MAPLE BACON DONUTS - BAKED AND TOPPED WITH...   KETO Almond Flour Bread In A Mug    • KETO Almond Flour Bread - Have your BREAD ...   CHAMPAGNE CHEESECAKE DESSERT DIP    • THE BEST CHAMPAGNE CHEESECAKE FRUIT DIP - ...   See you soon, Dolores The Baking Diva