Fried bananas in Cambodia

Fried bananas in Cambodia, I like eating this fried bananas when I travel anywhere. I taste it ,very delicious.They are made with butter and put in a mix of sugar, then they put the fruit in the pots or pans and then cooked with fat.Fried banana fritters are a common Khmer snack, often eaten midday or after a meal. Bananas are flattened and placed into a batter before they're fried. Batter is made with rice flour, sesame seeds, salt, palm sugar, eggs whites, coconut milk, and slightly green bananas.