Jack's Chocolate Tart - How to make Jack Daniel's Chocolate Ganache Tart

Jack's Chocolate Ganache Tart TART SHELLS 250 grams Butter 3 cups Plain Flour 2 cups Icing Sugar 2-4 tbsp Cold Water JACK'S GANACHE 450 grams Dark Chocolate 1 cup Thickened Cream 60 ml Jack Danield's Old No.7 Tennessee Whiskey Cooking Time: 2 hrs (including chilling time) CHILLI PESTO PASTA W/ GRILLED CHICKEN http://bit.ly/2fTi27o KIMCHI PANCAKE http://bit.ly/2eektzm ON THE MENU PLAYLIST http://bit.ly/1uNnk4w TWITTER   / rayhomecooking   INSTAGRAM   / rayhomecooking