Malabar Chicken Fry Recipe by Food Fusion

Crispy outside, juicy inside – this Malabar Chicken Fry is flavor at its finest, bursting with the aroma of curry leaves. Serve with lemon & onion rings for that perfect kick – guaranteed to impress! Written Recipe: https://bit.ly/4pIrp9A Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Intro 00:07 Grind Paste 00:20 Marinate chicken 00:53 Frying 01:15 Serve 01:24 Array Wahh! Serves 5-6 Recipe in English: Ingredients: -Hari mirch (Green chillies) 3-4 -Adrak (Ginger) 1-inch piece -Lehsan (Garlic) 4-5 cloves -Pyaz (Onion) roughly chopped 1 small -Saunf (Fennel seeds) 1 & ½ tsp -Curry patta (Curry leaves) 15-20 -Water 1 tbs or as required -Chicken mix boti 1 kg -Iodized Himalayan pink salt 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Chawal ka atta (Rice flour) 3 tbs -Cornflour 3 tbs -Anda (Egg) whisked 1 small -Cooking oil for frying -Curry patta (Curry leaves) 15-20 Directions: -In a spice grinder,add green chillies,ginger,garlic,onion,fennel seeds,curry leaves,water,grind well & set aside. -In a bowl,add chicken,ground paste,pink salt,kashmiri red chilli powder,cumin powder,turmeric powder,garam masala powder,rice flour,cornflour,egg & mix well,cover & marinate for 30 minutes. -In a wok,heat cooking oil (140°C) & fry on low flame until golden & crispy (8-10 minutes). -Add curry leaves & fry for a minute. -Serve with onion rings,lemon & paratha! Recipe in Urdu: Ajza: -Hari mirch (Green chillies) 3-4 -Adrak (Ginger) 1-inch piece -Lehsan (Garlic) 4-5 cloves -Pyaz (Onion) roughly chopped 1 small -Saunf (Fennel seeds) 1 & ½ tsp -Curry patta (Curry leaves) 15-20 -Water 1 tbs or as required -Chicken mix boti 1 kg -Iodized Himalayan pink salt 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs or to taste -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Chawal ka atta (Rice flour) 3 tbs -Cornflour 3 tbs -Anda (Egg) whisked 1 small -Cooking oil for frying -Curry patta (Curry leaves) 15-20 Directions: -Spice grinder mein hari mirchein,adrak,lehsan,pyaz,saunf,curry patta aur pani dal kar achi tarah grind ker lein & side par rakh dein. -Bowl mein chicken,ground paste,pink salt,kashmiri lal mirch powder,zeera powder,haldi powder,garam masala powder,chawal ka atta,cornflour aur anda dal ker ache sa mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Karahi mein cooking oil (140°C) garam karein aur marinated chicken ko halki ancch per golden & crispy -Curry patta dal ker ek minute kliya fry ker lein. -Onion rings,lemon aur paratha ka saath serve karein!