#chickencurry #greenchickencurry #flavoursbyar Green Chicken Coconut Curry Recipe | Green Masala Chicken Curry with Coconut | How to Cook Green Chicken Curry Best Chicken Curry cooked in a Green Coconut Paste with basic spices. For the detailed recipe visit my blog - https://flavoursofmykitchen.com/chick... Ingredients for Green Chicken Curry 500 grams of Chicken marinated with salt to taste and 1 tbsp ginger-garlic paste 1 medium Onion, finely chopped 1 Bay Leaf 1-inch Cinnamon stick Juice of ½ lemon 2 to 3 tbsp Oil for cooking Green Masala Paste 1 cup Coriander leaves ½ cup Mint leaves 7 to 8 Green Chillies 7 to 8 Garlic flakes 1-inch Ginger ¼ cup Coconut, grated 1 medium Onion sliced roughly 1 tsp Cumin seeds 1 tsp Khuskhus/poppy seeds ½ tsp Peppercorns 2 – 3 Cardamom 1-inch Cinnamon stick 3 Cloves INSTRUCTIONS Heat Oil in a pan, add 1-inch cinnamon stick and 1 bay leaf. Saute 1 medium chopped onion till translucent. Add the Green Masala Paste and fry for 2 to 3 minutes Then add the marinated chicken pieces and cook covered for 10 minutes. Now add water as needed to make the gravy and simmer till the chicken is cooked Add the juice of half a lemon and simmer for 2 to 3 minutes. Serve Green Masala Chicken Curry with steamed rice or rotis. Chicken Frithad: • Chicken Frithad: A Spicy East Indian Chick... Chicken Shahi Kurma: • Easy Chicken Korma Recipe | How to make C... #flavoursbyAR #greenchickencurry #greenchickencurrywithcoconut