How are you all... Enjoy this video at the comfort of your home. Sabudana also known as Sago/Tapioca Pearls can be made in many variations. Today we are going to make Sabudana Khichdi. Sabudana khichdi, A dish that is primarily eaten during fasting days, but can be relished any day, any time! When you follow this recipe you get all the pearls separated, non-sticky, soft and flavorful!! Lets Learn how to make sabudana khichdi with Mysoulfoodz. Ingredients 1 cups Roasted peanuts 2 cup of sago/sabudana (soaked in water for 3-4 hours) salt to taste 1-2 tsp of sugar 2 tbsp of ghee/oil 1/4 tsp Cumin Seeds 2 spicy green chillies Few Curry Leaves 1 medium size boiled potatoes 1/4 tsp Red Chilly Powder (Optional) coriander leaves 1 tsp Lemon Juice Instagram Link - / mysoulfoodz Subscribe - / mysoulfoodz Egg Biryani Recipe | How To Make Egg Biryani | My Soul Food https://www.youtube.com/watch?v=eY3YY... Thanks for watching!! For more such delicious and healthy food recipes, subscribe to the channel.❤️ don't forget to like share and comment below. #mysoulfood #sabudanakhichdi, #vratrecipe, #sabudanekikhichdi Note:- don't forget to hit the bell icon so you'll be notified every time we post a video🔔