Non Sticky Sabudana khichdi | खिचड़ी बनाते हुए अगर साबूदाना चिपक जाता है तो ये वीडियो जरूर देखे

Non Sticky Sabudana khichdi | खिचड़ी बनाते हुए अगर साबूदाना चिपक जाता है तो ये वीडियो जरूर देखे

How are you all... Enjoy this video at the comfort of your home. Sabudana also known as Sago/Tapioca Pearls can be made in many variations. Today we are going to make Sabudana Khichdi. Sabudana khichdi, A dish that is primarily eaten during fasting days, but can be relished any day, any time! When you follow this recipe you get all the pearls separated, non-sticky, soft and flavorful!! Lets Learn how to make sabudana khichdi with Mysoulfoodz. Ingredients 1 cups Roasted peanuts 2 cup of sago/sabudana (soaked in water for 3-4 hours) salt to taste 1-2 tsp of sugar 2 tbsp of ghee/oil 1/4 tsp Cumin Seeds 2 spicy green chillies Few Curry Leaves 1 medium size boiled potatoes 1/4 tsp Red Chilly Powder (Optional) coriander leaves 1 tsp Lemon Juice Instagram Link -   / mysoulfoodz   Subscribe -    / mysoulfoodz   Egg Biryani Recipe | How To Make Egg Biryani | My Soul Food https://www.youtube.com/watch?v=eY3YY... Thanks for watching!! For more such delicious and healthy food recipes, subscribe to the channel.❤️ don't forget to like share and comment below. #mysoulfood #sabudanakhichdi, #vratrecipe, #sabudanekikhichdi Note:- don't forget to hit the bell icon so you'll be notified every time we post a video🔔