Ghusia Nalli Biryani | Bone marrow biryani | Best biryani in karachi |

In boiling water, add salt, bay leaves, cumin seeds, star anise, cinnamon sticks, black peppercorns, cooking oil and vinegar, mix well and bring it to boil. Add rice and boil until ¾ done then strain & set aside. In pot,add cooking oil,onion and fry until light golden. Add ginger garlic paste and mix well. Add bay leaves, cumin seeds, cloves, cinnamon sticks, black cardamom, green cardamom, star anise, nutmeg, mace and mix well. Add beef mix both and mix well until changes color. Add bone marrow and mix well. Add red chili powder, turmeric powder, red chili crushed, coriander powder, salt and mix well for 3-4 minutes. Add tomatoes and mix well, cover and cook on low flame until tomatoes are soft. Add green chilies and mix well. Add water and mix well, cover and cook until meat is tender (approx. 1 hour). Now remove cooked bone marrow and set aside. Cover and cook until gravy is reduced to half quantity. Add yogurt, mix well and cook until oil separates (4-5 minutes). Add garam masala powder and mix well. Add dried plums and mix well. Add mint leaves, boiled rice, and biryani essence. In milk, add yellow food color, mix well and add in it. Add ghee, cooked bone marrow, cover and steam cook on low flame for 10-15 minutes. Track: ROY - Breathe Me In [NCS Release] Music provided by NoCopyrightSounds. Watch:    • ROY KNOX - Breathe Me In | Melodic Dubstep...   Free Download / Stream: http://ncs.io/BreatheMeIn