Cherry bundt cake: soft and delicious!

INGREDIENTS Cherries 4 eggs 110g (1/2 cup) of sugar A pinch of salt 200ml (1 cup) of seed oil 200ml (3/4 cup) of milk 180g (1 1/2 cups) of flour 15g (1 tbsp) of baking powder METHOD In a bowl add the eggs, sugar, and salt and mix with the electric mixer until the sugar dissolve. Add the seed oil, milk, flour, and baking powder and continue mixing until all is well combined. Pour the mixture into the cake mold (24cm - mold size) and arrange the cherries on top. Transfer the cake to the oven and bake at 180°C/360°F for 45 minutes. ---------------------------------------------- About us:  ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.  Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook:   / cookistwow   Instagram:   / cookistwow   For any content use please feel free to contact  [email protected] Cookist's cookbook with our 50 best recipes is finally here! Buy it on Amazon: https://cooki.st/ourCookbook https://video.cookist.com/video/an/Y0...