Strawberry Lemonade Poke Cake Recipe

Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv Learn how to make a delicious Strawberry Lemonade Poke Cake that’s an easy treat for your 4th of July celebration or a summer birthday party! This easy cake recipe is made by poking holes in the baked cake and then covering it with a sweet gelatin and fresh fruit mixture. Download the recipe here: http://bit.ly/2segGWx You’ll need: 1 package (15.25 ounces) white cake mix 1 cup milk ½ cup vegetable oil 3 eggs 1 tablespoon lemon zest (from 1 large lemon) 8 ounces fresh strawberries (about 2 cups) ½ cup water ¼ cup lemon juice, divided 1 package (3 ounces) strawberry gelatin mix 1-1/2 cups heavy whipping cream 2 tablespoons confectioners’ sugar 13 x 9 Oblong Cake Pan: http://bit.ly/2sOItBj Instructions: 1) Preheat oven to 350°F. Prepare 9 in. x 13 in. pan with vegetable pan spray. 2) In large bowl, beat cake mix, milk, vegetable oil, eggs and lemon zest with electric mixer on medium speed for 2 minutes. Pour into prepared pan. 3) Bake 27-29 minutes or until toothpick inserted in center of cake comes out clean. Cool completely in pan on cooling grid. 4) In large saucepan, heat strawberries, water and 2 tablespoons lemon juice on medium-low heat until strawberries are softened, about 10 minutes. Pour mixture into food processor and pulse until all strawberries are pureed. Add gelatin; pulse until thoroughly combined. 5) Using a lollipop stick or fork, poke holes in cake approximately 1 inch apart. Slowly pour strawberry liquid evenly over cake; wrap with plastic and refrigerate at least 2 hours or up to overnight. 6) In large bowl, beat cream and confectioners’ sugar to soft peaks. Add remaining 2 tablespoons lemon juice. Cover cake with whipped cream. Serve immediately. Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________ Find a class that’s right for you: http://bit.ly/2j9gYOR Let’s stay in touch! SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w