You're Doing It All Wrong - How to Grill

Todd Eng, grillmaster and restaurateur-in-progress (he's opening an izakaya later this year), encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you're at it, you might pick up some lump charcoal and a grate brush. ======================CHOW.com========================= Didn't know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You're Doing It All Wrong videos: http://www.youtube.com/show/youredoin... For more recipes, stories and videos, check out http://www.chow.com/videos CHOW on Twitter: http://twitter.com/#!/CHOW CHOW on Facebook:   / chow   ========================================================