Crazy Good Salmon Burger | Summer Grilling | Safeway

This Crazy Good Salmon Burger recipe is crazy good! Make the burgers ahead of time and refrigerate for up to 8 hours for simple meal prep. Sprinkle with fresh dill and cilantro for the perfect amount of seasoning! INGREDIENTS 1/2 small red onion, cut into 1-inch pieces 1/2 red bell pepper, cut into 1-inch pieces 1 lb skinless salmon portions, cut into 1-inch chunks 1/4 cup panko bread crumbs 1 egg 1 Tbs each lemon juice and zest 1 Tbs Dijon mustard 1 tsp kosher salt 1/4 tsp black pepper For Chive Aioli: 1/4 cup plain Greek yogurt 1/4 cup mayonnaise with olive oil 1 tsp fresh lemon juice 1/4 cup fresh minced chives (tip-cut with kitchen shears) sriracha sauce to taste salt and pepper to taste Optional: Napa Cabbage leaves tomato slices DIRECTIONS 1. Preheat grill to medium (375º- 425º). In a food processor, add red onion and bell pepper. Pulse 2-3 times. Add salmon, panko, egg, lemon juice and zest, mustard, salt and pepper. Pulse about 12 times or until ingredients are fully incorporated. Salmon should not be too finely chopped. 2. Divide and shape into four equal-size patties (about 1 inch thick). Let rest 5 minutes. Place on grill and cook 4 minutes then flip. Grill 3-4 more minutes. Remove from grill, tent with aluminum foil and let rest 5 minutes. 3. To serve, place salmon patty on a Napa Cabbage leaf. Top with tomato slice, dollop of chive aioli and a second cabbage leaf. For the chive aioli, in a medium bowl combine Greek yogurt, mayonnaise, lemon, chive, and sriracha. Season with salt and pepper to taste. Recipe: https://bit.ly/1Udwlgr For more, follow us and subscribe! YouTube:    / safewayinc   Pinterest:   / safeway   Instagram:   / safeway   Twitter:   / safeway   Facebook:   / safeway