Lettuce is commonly eaten raw as a salad. However, if you ever want to cook it, try this simple and quick stir-fry lettuce recipe with oyster sauce and garlic. The lettuce is so crunchy and the sauce is so flavourful accompanied by the lovely aroma of fried garlic. Enjoy! Ingredients & Utensils ↓ Stir Fry Lettuce With Garlic Ingredients 2 Heads of Lettuce (Little Gem/Romaine): https://amzn.to/3801mp1 4 cloves garlic: https://amzn.to/3mDvsCM 1/4 tsp sesame oil: https://amzn.to/3kPJiS7 1/4 light soy sauce: https://amzn.to/2HRuaVY 1 tbsp oyster sauce: https://amzn.to/3oJjCct dash of pepper: https://amzn.to/34Nh44Y 1/2 cup hot water Utensils: Frying Pan: https://amzn.to/3kPttLn Silicone Utensils: https://amzn.to/3kPsXgp Small Food Tong: https://amzn.to/2THao23 Melamine Food Saucers: https://amzn.to/2TJ5665 Steel Tray: https://amzn.to/3oHKFot Subscribe to my channel: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit