Easy & Simple Coconut Ice Recipe - Can Be Moulded

COCONUT PAK A SOFT, CHEWY, SUGARY BURST OF COCONUT FUDGE THAT IS SUPER EASY TO MAKE!! PS. IT’S REALLY ADDICTIVE Cuisine : Sweetmeats Cooking Time : 15 Mins Setting Time: 3-4 Hours Servings : Depending On Moulds 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 2 X 390G CONDENSED MILK 500G ICING SUGAR 400G (5 X 250 ML) DESICCATED COCONUT 5ML VANILLA ESSENCE FEW DROPS OF FOOD COLORING 𝗠𝗘𝗧𝗛𝗢𝗗 1. MIX ALL THE INGREDIENTS TOGETHER (EXCEPT FOOD COLORING) 2. MIX UNTIL THE MIXTURE IS VERY STIFF 3. FOR TRADITIONAL COCONUT ICE (PINK & WHITE) DIVIDE INTO 2 BATCHES - MIX A FEW DROPS OF PINK FOOD COLORING INTO THE ONE BATCH 4. IN A GREASED DISH PLACE THE WHITE BATCH AT THE BOTTOM AND LAYER THE PINK BATCH AT THE TOP 5. ALLOW TO SET IN THE FRIDE 6. CUT INTO SQUARES