Pulav Masala Recipe | Easy Homemade | Aromatic masala for biryani and pulav

Pulao tastes amazing when it is prepared with homemade pulao masala powder. You don’t need whole spices while making pulao recipe. Just add this pulao masala and you are done. Not only for pulav you can add this with a simple tempering and toss it along with rice for a nice flavourful pulao in minutes Directions of use: Pulav for 1 to 2 servings (for 1 cup rice)– 2 tablespoon pulav masala powder. Cover tightly and keep in a cool dry place. You can also keep this pulav masala powder in the fridge or freezer. This recipe yields about 100 grams of biryani masala powder. STORAGE : It keeps well for about 3-4 months in room temperature itself. If you want to store beyond that refrigerate. Instagram :- https://www.instagram.com/food_in_bet... Loved this recipe, then do check our latest videos Homemade masala milk recipe:    • Homemade Masala milk | Kojagiri Purnima mi...   Chocolate hip cupcakes recipe:    • Chocolate Chips Cupcakes | Whole Wheat Flo...   Nankhatai recipe:    • Nankhatai Recipie | Indian Butter Cookie |...