Easy Curry Shrimp & Chickpeas Recipe (With Soft Roti)

Curry shrimp and chickpeas with soft roti is the ultimate Caribbean comfort food! The shrimp cooks down in a rich curry sauce, the chickpeas soak up all that flavor, and the roti is perfect for scooping up every bite. This recipe is simple, delicious, and guaranteed to hit the spot. Perfect for dinner, family gatherings, or when you just feel for a real island meal. 👉🏽 Would you eat this with rice, roti, or both? ⸻ 🦐 For the Curry Shrimp & Chickpeas • 10–20 shrimp (cleaned & deveined) • 1 can chickpeas (15 oz, drained & rinsed) or 1½ cups cooked chickpeas • 2 tbsp curry powder (Caribbean style) • 1 Tsp All Purpose Seasoning • 1 Tsp Old Bay Seasoning • 1 Tbsp Garlic Powder • 1 Tbsp Onion Powder • Scotch Bonnet powder (adjust to taste) • 1 Scotch bonnet pepper (whole or chopped, depending on heat level) • 1 medium onion (chopped) • 3–6 cloves garlic (minced) • 1 small piece ginger (grated, about 1 tsp) • Green Bell pepper • 2 stalks scallion (chopped) • 4 sprig thyme • 1 medium Potato (chopped ) • 1 cup coconut milk • 2 tbsp Coconut oil #CurryShrimp #RotiAndCurry #CaribbeanFood #chickpeas #curry