Kindly click SHOW MORE for the list of ingredients. :) Hi guys! Christmas is around the corner! Here’s my Nanay’s Balanghoy recipe as part of my Noche Buena recipe series. This is one of my favorite native delicacies. I love this during the holidays so I thought I am going to include this delicious recipe in this series. It’s so good and reminds me of my growing up days in the beautiful Philippines. I hope you’ll give this recipe a try. Thank you very much for watching. INGREDIENTS: 4 cups grated cassava 1 cup water 1 1/2 cups grated coconut 1/2 cup brown sugar 1/2 tsp Salt **NOTE** COOKING is all about your taste. Adjust accordingly. LATEST VIDEOS MASARAP NA BINIGNIT RECIPE https://www.youtube.com/watch?v=xWiL-... BUKO SALAD DRINK https://www.youtube.com/watch?v=uL0Mv... GINISANG HIPON AT CARROTS https://www.youtube.com/watch?v=vXz_Z... SINIGANG NA ISDA https://www.youtube.com/watch?v=SAfIt... ———————————————————————————————————— FILIPINO RECIPES PLAYLIST: ADOBO RECIPES: https://www.youtube.com/playlist?list... FILIPINO PANSIT REICPES: https://www.youtube.com/playlist?list... ICE CANDY RECIPES: https://www.youtube.com/playlist?list... FILIPINO SHRIMP RECIPES: https://www.youtube.com/playlist?list... I appreciate you watching my video. Thank you very much. Business Inquiries: [email protected] #LivingInTheMoment #FilipinoRecipe TAGS: living in the moment,