BIRRIA TACOS | How to make the cheesy, juicy, delicious tacos taking social media by storm

Where have these tacos been all my life? Seriously. I've seen these everywhere and it took me until now to roll up my sleeves and give them a shot. F*ck am I glad I did. Because these tacos were unbelievable. The melted cheese and tender beef packed in a crispy tortilla sounds unbeatable in itself. BUT then dipping that beautiful package in a flavorful consomé was nothing shy of mind blowing. I cannot wait to make these again. Ingredients BIRRIA 1 lb short rib 1 lb oxtail 1 lb chuck roast 1 onion 1 head garlic 2 tb tomato paste 2.5 qt homemade beef stock 8 dried guajillo chiles 4 dried chiles de arbol salt *be sure to correct the seasoning after the birria comes out of the oven SACHET 1 tb peppercorn 1 tb coriander seeds 3 bay leaves 1 cinnamon stick few sprigs oregano TACOS white corn tortillas onion, cilantro, lime mixture oaxaca cheese 00:00 - Intro 00:40 - Ingredients & prep 01:40 - Birria 03:40 - Pepper interlude 04:18 - Get shredded 05:03 - The consomé 05:34 - Build the tacos 06:48 - Finishing touches Follow us on instagram:   / petey_cooks   Send us an email: [email protected]