चांदनी चौक का जबरदस्त नाश्ता Nagori Halwa Puri aloo ki sabji नागोरी हलवा पूरी आलू की चटपटी सब्जी
Delhi ka famous halwa poori aur aloo ki chatpati sabji ka jabardast nashta.. chandni chowk nashta jo banana hai aasaan aur taste bhi hai awesome. Nagori halwa poori, nagauri halwa poori ki recipe dekhein. #streetfood #delhistreetfood #delhistreetchaat #dehlifamousstreetfood #sujihalwapuri #foodconnection #madhulikarecipe nagori halwa puri, chandni chowk ka famous nashta, street food, dehli famous street food, street food india, india famous street food, halwa puri,aloo ki sabji, old dehli famous food, chandni chok ka nashta, suji ka halwa, suji ki puri, dahi aloo ki sabzi, food connection, homemade, breakfast, indian breakfast recipe, breakfast recipes, vegetarian food Suggested videos - Dilli famous chole kulche - • दिल्ली के प्रसिद्ध छोले कुलचे | Chole Kulc... दुनिया की हर सब्जी फेल इस मसाला सोया चाप के आगे | ढाबे वाली Masala SOYA CHAAP | Veg Soya Chaap Korma - • दुनिया की हर सब्जी फेल इस मसाला सोया चाप क... Kalmi Vada Chaat - • How To Make - Kalmi Vada Chaat / Delhi Sty... Aloo kulcha - • ढाबा स्टाइल अमृतसरी आलू कुलचा | Aloo Kulch... Market style chole tikki chaat - • मार्केट जैसी चटपटी और कुरकुरी आलू टिक्की छ... Ingredients – For halwa – ½ cup suji ½ cup sugar ½ cup ghee Few saffron strands soaked in water A pinch of saffron food colour Chopped dry fruits ½ tsp cardamom powder For puri – 1 cup suji ¼ cup whole wheat flour 1 tsp salt ½ tsp carom seeds Ghee for moyan For aloo sabzi – 2 medium size boiled potato ¼ cup curd 1 chopped tomatoes 1 chopped green chili 1 tsp red chili powder ¼ tsp turmeric powder 1 tsp coriander powder 1 tsp salt Fresh coriander ½ tsp garam masala Method – For halwa, heat a wok on low flame, add ghee and suji and roast on low flame for 7-8 minutes. Add chopped dry fruits and roast for a minute. Gradually add 1.5 cup hot water in roasted suji, add saffron soaked water and cook till water absorbs properly. Add sugar and cook till sugar dissolves properly. Switch off the flame, add cardamom powder. Mix and keep aside. For puri, mix suji, aata, salt, and carom seeds in a vessel. Add 2 tsp ghee and mix. Prepare a soft dough using luke warm water. Knead for 2-3 minutes, cover and keep aside. For aloo sabzi, heat a spoon oil in a wok, crackle mustard seeds, add chopped chilis and grated ginger. Add red chili powder, turmeric powder, coriander powder and one tbsp of water. Mix and cook for a minute, add curd and mix. Add chopped tomatoes, salt and ½ cup of water. Mix and cover, allow to cook till tomatoes get soft. Uncover, add 1 cup water, boiled and roughly mashed potatoes. Mix and allow to cook for 3-4 minutes on low flame. Switch off the flame, add fresh coriander and garam masala. Aloo sabzi is ready. Now for puri, knead the dough for a minute, prepare small balls from the dough, roll in small discs, fry in hot oil on low to medium flame. Now serve nagori hawla puri and aloo ki sabji. Copper Measuring Spoons with Wooden Handle :- https://amzn.to/3zxlut7 Ring Light :- https://amzn.to/3iEvoT6 Grey Backdrop :- https://amzn.to/3kVIjD0 SDHC Card 32gb :- https://amzn.to/3y4pD7v Laptop for editing :- https://amzn.to/2Veweh6 Mic for voiceover :- https://amzn.to/3kTGlTn Silicon Spoons and Spatula :- https://amzn.to/2Wa6XVW Camera :- https://amzn.to/2UODaBZ Tripod for mobile :- https://amzn.to/3kP4XwK For Buisiness Enquries :- [email protected] Youtube Channel Link :- https://bit.ly/3y4zvhV Second Channel Link :- https://bit.ly/3kVJySG My Amazon Storefront - https://www.amazon.in/shop/foodconnec... About Me- Hi friends, this is Madhulika Vatsal and I am passionate about cooking and baking. I like to make authentic food as well as I also like to innovate with them. BECOME MEMBER OF OUR FOOD CONNECTION FAMILY:- / @foodconnectionbymadhulika My Official Website:- http://www.foodconnectionsbymadhulika... Follow me on Instagram:- https://www.instagram.com/foodconnect... Like My page on Facebook:- / foodconnectionbymadhulikavatsal Follow me on Twitter:- / madhulikavatsal Subscribe to my Channel:- / @healthycravingsbymadhulika Subscribe to my Hindi Channel:- / @foodconnectionbymadhulika
