1 cup boiled kala chana (black chickpeas) 3-4 tablespoon oil 1 tsp jeera(cumin seeds) 1/4 tsp haldi powder(turmeric) 1/2 tbsp garam masala 1/2 tbsp red chilli powder 3/4 tbsp dhania powder (coriander powder) 3/4 tbsp amchur powder (dry mango) salt to taste