Roganic: The Restaurant That Changed How We Eat Forever

🎉✨ As a French culinary graduate, my passion for fine dining runs deep! It's not just about the experimental dishes, but the inspiration I draw from amazing chefs worldwide. 🌍 In Hong Kong, one place that keeps me coming back is **Roganic**. The food is always incredible, and I love their portions-perfect for savoring without feeling stuffed! 😅 Their starters are all about finger food, packed with vibrant vegetables and sustainable ingredients, which I absolutely adore. Plus, they even offer cooking classes! 👩‍🍳 I just received some bittersweet news: Roganic is closing by the end of August, but they'll reopen in January at a new location. To celebrate, they're offering two special menus featuring the best dishes from the past decade. My schoolmates and I couldn't resist booking our last dinner there! 🍽️❤️ It's truly a tribute to some of the best Roganic creations. I can't wait to see what the future holds for them-here's hoping they return with new energy in Hong Kong! You're one of the best in town, Roganic! 🌟💚 #FineDining #Roganic #CulinaryJourney #SustainableFood #HongKongEats #FoodieAdventures