Food Safety officer Rajasthan || 200 Post || Syllabus , Eligibility || Online course - 2500 Rs.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 📲 Download Our App:- https://play.google.com/store/apps/de... For Apple ios - First registered on web . Link is - http://agripowerjaipurcoaching.classx... than Download App - https://apps.apple.com/in/app/my-coac... Org Code - 4094917 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ✦ Join OUR Telegram CHANNELS:- ☞ Tetegram Channels - https://t.me/Agripowerinstitute ☞ RPSC FSO - https://t.me/foodsafetyofficer2022 ☞ RPSC AAO - https://t.me/RPSCAAO ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ⚝ Social Media Accounts:- ✔Facebook - / mr.pushpendrachoudhary ✔Instagram - / agripowerjaipur1410 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Whatsapp Group Join - https://chat.whatsapp.com/BcXRrCwOmoc... ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Helpline Number - 8824081104 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ RAJASTHAN PUBLIC SERVICE COMMISSION SYLLABUS FOR SCREENING TEST FOR THE POST OF FOOD SAFETY OFFICER MEDICAL AND HEALTH SERVICES DEPARTMENT Eligibility :- A degree in Food Technology or Dairy technology or Biotechnology or Oil Technology or Agriculture Science or Veterinary Science or Bio-Chemistry or Microbiology or Masters Degree in Chemistry or Degree in Medicine from a recognized University. or any other equivalent/recognized qualification notified by the Central Government; and Syllabus UNIT-II Types of micro organism associated with food, their morphology and structure, factors affecting their growth, microbiological standards, sources of micro organism in food, some important food spoilage micro organisms, fermentation- definition and types, micro organisms used in food fermentation, dairy fermentation, fermented foods- types, methods of manufacture for vinegar, sauerkraut, soya sauce, beer, wine and traditional Indian foods. UNIT-III Bio molecules - carbohydrates, proteins, lipids and nucleic acids, their classification, structure, bio synthesis, metabolism and calorific value. Enzymes- classification, kinetics, factors controlling enzyme activities, enzymes used during food processing, modification of food by endogenous enzymes. Vitamins and their types. Minerals- important minerals and their functions in human body. Plant alkaloids and their uses. Animal and plant toxins. Toxic substances and their metabolism- pesticides, metals, food additives etc. Immune system- types of immunity, antigen-antibody reaction. Diseases- deficiency diseases, communicable diseases and d UNIT –V Genetically modified plants and animals, plant and animal tissue culture and its application, importance of GM-crops and their products, environmental bio technology- pollutants, Biomagnification and microbial bioremediation . Statistical analysis- mean, median, mode, standard deviation, regression and co-relation, T-test, variance, chi-square test. UNIT -VI Salient features of agriculture with special reference to Rajasthan. Soil Fertility and Management of Problematic Soils in Rajasthan. Introduction to Dry land Farming and Agro-forestry. Introductory knowledge about Production Techniques of important field crops (Wheat, Mustard, Groundnut, Pulses, Bajra, Maize). Horticultural crops (Citrus, Mango, Guava, Ber, Onion, Tomato, Cucurbits, Chilli, Rose etc.) Spices and Medicinal crops (Cumin, Fenugreek, Fennel, Coriander, Isabgol, Aloevera, etc.) Important diseases and Pests of major Crops and their Management. Importance of agriculture marketing. General awareness about Seed science and Crop Physiology. UNIT-VII Importance of Livestock in Economy of Rajasthan. Fundamentals of Livestock and Poultry Production. Artificial insemination and Pregnant animal management. Laboratory diagnostics, Important diseases of livestock and their management. Present status of Milk and Milk products. Milk production and quality of milk. Milk processing and packaging. Dairy equipments and utilities. Introduction to livestock products. UNIT-VIII Present status of Food Technology in India and Rajasthan. General methods of food preservation and food processing. Importance of Post harvest technology of fruits and vegetables. Technology for processed products like Squash, Jelly, Sauce, Pickles etc. Post harvest Physiology and handling of fruits and vegetables. Types and functions of Packaging materials used in fresh and processed food. Food laws - brief review of regulatory status in India (FPO, Prevention of Food adulteration Act, Food Safety and Standard Act, Testing Food for its Safety, AGMARK). Hygiene and Sanitation (HACCP, Good Manufacturing Practices, Good Laboratory Practices etc.) UNIT-XIV Important Persons, Places and Current events of the State. National and International events of importance. National and International Organisations- (BIS, ICMR, ICAR, Council for Social Welfare, APEDA, Export inspection Council, FAO,WHO,ISO,WTO). * * * *
