Cancer-fighting foods for the holidays | Dana-Farber Cancer Institute

The holiday season is a great time to enjoy foods that can lower your cancer risk. Stephanie Meyers, MS, RD/LDN, highlights some of the best cancer-fighting foods for your holiday table, including pumpkin and cranberries, and shares her recipe for healthy, nutritious walnut pesto. Learn more about menu planning and Dana-Farber's nutrition services at http://www.dana-farber.org/nutrition.