Bhindi Gosht ka Salan | Rozana wala asaan Bhindi Gosht ka salan | Okra or Lady Finger Curry

🍲 Bhindi Gosht (Okra with Mutton) - The Secret to Non-Slimy Perfection Master this beloved South Asian comfort dish, Bhindi Gosht! This recipe delivers meltingly tender mutton pieces enveloped in a luscious, semi-dry curry, complemented by perfectly textured okra. This is a must-try for any meat and vegetable curry enthusiast. Our process uses two crucial steps to achieve perfection: 1. Velvety Masala Base: We create a smooth, deep-flavored base by blending the tomatoes, garlic, ginger, and raw onions into a potent paste before it touches the heat. This guarantees a smooth, rich gravy without relying on chunky tomatoes. 2. Perfect Bhindi: The okra is lightly pre-fried separately to seal in its shape and eliminate any risk of sliminess, ensuring it remains intact and tender when added to the slow-cooked mutton. Follow this traditional bhunai (sautéing) method to create a curry that tastes incredible, especially when paired with simple Zeera Rice or hot naan! 🥩 RECIPE HIGHLIGHTS - Bhindi Gosht This curry is famous for its savory depth, which comes from slow-cooking the mutton until it's falling apart. Key Ingredients : • Mutton: 1.5 kg (cut into pieces) • Vegetables: 250 g Okra (Bhindi), 1 Sliced Onion (for frying) • Masala Paste Base: 2 Onions, 2 Tomatoes, Ginger, Garlic, Green Chilies (blended) • Powdered Spices: Ground Coriander (2 tbsp), Paprika, Roasted Cumin, Turmeric, Red Chili Powder. Method Summary : 1. Prep: Blend the base masala ingredients into a smooth paste. Pre-fry the okra lightly and set aside. 2. Sear Mutton: Fry sliced onion until golden, add mutton, and sear until color changes. 3. Bhunai: Add the blended masala paste and powdered spices. Sauté until the oil clearly separates (a key step!). 4. Cook: Add water and cook until the mutton is 90% tender. 5. Finish: Add the pre-fried okra and simmer for 15 minutes on low heat to finish the cooking and allow flavors to meld. ________________________________________ 🔪 THE CHEF'S TABLE & COMMUNITY 👩‍🍳 Nabila Imran: Flavor Architect I am Nabila Imran, and I view my kitchen as the dynamic intersection where authentic heritage meets the global palate. My commitment is to seamlessly integrate the time-honored techniques passed down by my grandmother with innovative, accessible methods. Expect a curated experience featuring classic Pakistani and Indian comfort foods, each narrated through rich and deliberate flavors. 💖 Sister's Cuisines: Your Authentic Culinary Hub Sister's Cuisines is your comprehensive guide and dedicated partner for mastering the profound depth of South Asian gastronomy. We are defined by our promise: to share dishes that are consistently authentic, truly delicious, and meticulously clear. Our purpose is singular: to safeguard this culinary legacy and bring its warmth and mastery directly to your family's table. ❤️ FUEL THE FLAVOR LEGACY: Partnering in Preservation Your engagement is the essential force sustaining this rich, authentic culinary journey. If this recipe has inspired your cooking, we wholeheartedly invite you to partner with our mission. Every Like, Share, and Subscription actively empowers us to document, teach, and transmit our generational cooking methodologies to a global audience. Thank you for being an indispensable part of the Sister's Cuisines community. 🌐 LET'S BUILD A GLOBAL TABLE: Connect & Create! The cooking adventure continues! We encourage you to share your finished dishes and engage with our thriving community. Your culinary triumphs and feedback are the driving forces behind our next great recipe creation. Follow the flavor and connect with us: • WEBSITE: https://sisterscuisines.com/ • INSTAGRAM :   / nabilashah26   • TIKTOK :   / sisters.cuisine2   • FACEBOOK :   / sisterscuisinebynabilaimran   • PINTEREST :   / nabilaimran299   • BLOG : https://sisters-cuisines-recipes.blog... • YOUTUBE (Subscribe Today) :    / @sisterscuisines001   • Recipe Blog : https://sisterscuisines.com/bhindi-go... #pakistanifood #bhindifry #bhindicurry #bhindimasala #bhindirecipe #bhindigosht #bhindigoshtrecipe #meatwithvegetable #bhindicurry #bhindimasala #bhindifry اسلام علیکم! آج سسٹرز کزین میں نبیلہ عمران آپ کو ایک آسان ترکیب سے بھنڈی گوشت بنانا سکھا رہی ہیں۔ یہ بھنڈی گوشت کی ایک مزیدار اور روایتی ڈش ہے جو کہ ہماری پاکستانی ریسیپیز کا حصہ ہے۔ اس بھنڈی گوشت ریسیپی میں پیاز، ٹماٹر، ادرک، لہسن اور ہری مرچ کو بلینڈ کر کے مٹن ریسیپیز کے ساتھ پکایا جاتا ہے، جس سے ایک بہترین بھنڈی گوشت پاکستانی ریسیپی تیار ہوتی ہے جو کہ بھنڈی گوشت ریسیپی ان اردو میں بتائی گئی ہے۔