The BEST Way to Cook a Turkey | Juicy, Tender & Succulent

In this video I'm sharing with you how to prepare a turkey to carve for your Christmas table. This method uses dry brining, stuffing, debunking and other techniques to get the most juicy, tender and succulent turkey. RECIPES: https://bengoshawk.com/ INGREDIENTS Whole natural/unseasoned turkey -Salt for brine 20g / 1.5 tablespoons (for kosher salt use double this amount) -Cooking oil STUFFING -500g / 17.6oz, 80/20 pork mince -1/2 white onion -2 x stems of sage -Small bunch of thyme -2 tablespoons of breadcrumbs -Salt & pepper TRIVET -2 x white onions -3 x carrots -2 x celery sticks -2 x stalks of rosemary -2 handfuls of thyme EQUIPMENT -Chopping board -Boning knife (or other non serrated knife) -Roasting tray -Frying pan -Mixing bowl -Tongs How to Dice & Fine Dice an Onion Like a PRO | Chef Skills    • Video   How to Butcher EVERY Type of Bird | Complete Beginners Guide    • How to Butcher EVERY Type of Bird | A Begi...   FOLLOW ME: Instagram:   / benjamingoshawk   Tiktok:   / benjamingoshawk