Ree Drummond's Cow Patty Cookies | The Pioneer Woman | Food Network

Don't let the name fool you! Ree's Cow Patty Cookies are full of chocolate decadence 🍫 #ReeDrummond #ThePioneerWoman #FoodNetwork #CowPatty #Cookies Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/3RuRg60 Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cow Patty Cookies RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 45 min (includes cooling time) Active: 40 min Yield: 16 cookies Ingredients Nuts: 2 tablespoons salted butter 1/4 cup packed brown sugar Pinch kosher salt 1/2 cup toasted slivered almonds 1/2 cup roasted peanuts 1 teaspoon ground cinnamon Dough: 2 cups granulated sugar 2 1/2 sticks (1 1/4 cups) salted butter, softened 2 large eggs 1 tablespoon vanilla extract 2 1/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon kosher salt 1 cup semisweet chocolate chips 1 cup dried cranberries, dried cherries or raisins Directions Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and line a plate with wax paper. For the nuts: Melt the butter in a skillet and add the brown sugar and a pinch salt. Cook until the butter starts to bubble, about 3 minutes, then add the almonds and peanuts and stir to coat the nuts completely. Sprinkle over the cinnamon and stir until incorporated. Transfer to the lined plate and set aside to cool. For the dough: Cream together the granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy. Add the eggs one at a time, mixing after each addition. Mix in the vanilla. Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the chocolate chips, dried cranberries and reserved cooled nuts. Using a 1/3-cup scoop, add portions of the dough to the lined baking sheets, spacing them about 3 inches apart. Bake until the middles of the cookies are set, about 20 minutes. They will be fragile at this stage, so let them cool for 10 minutes, then move them to a cooling rack to cool completely. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   Ree Drummond's Cow Patty Cookies | The Pioneer Woman | Food Network    • Ree Drummond's Cow Patty Cookies | The Pio...