Chicken with Coconut Milk Soup (Tom Kha Gai ต้มข่าไก่) | Cook Thai with Mumu

Tom Kha Gai has all the ingredients of Tom Yum, but with coconut milk, and stronger galangal flavour! It's also great as an appetizer. Try it yourself. *************** Ingredients (the end of video shows 1 out of 2 portions from below ingredients) 1) Culantro: 2 leaves (Optional) 2) Oyster Mushroom: 80 grams / 3 oz. 3) Fresh Chilli: up to you! I used 2 chillies 4) Kaffir Lime Leaves: 3-4 leaves 5) Lemon Grass: 1-2 stalks 6) Galangal: 1 root (70 grams / 2.5 oz.) 7) Lime Juice: 2 tablespoons (about 1 lime) 8) Chicken: 200 grams / 7 oz. (use thigh or breast) 9) Coconut Milk: 1 cup (250 ml / 8 oz.) 10) Water: 1 cup (250 ml / 8 oz.) 11) Fish Sauce: 2 tablespoons 12) Sugar: 2 teaspoons *************** Thai name of all ingredients in case you want to show to Thai shop keeper: 1) ผักชีฝรั่ง 2) เห็ดนางฟ้า 3) พริกชี้ฟ้า 4) ใบมะกรูด 5) ตะไคร้ 6) ข่า 7) มะนาว 8) ไก่ 9) กะทิ 10) น้ำ 11) น้ำปลา 12) น้ำตาล Allergen advice: Fish (fish sauce), shellfish (oyster sauce). Music: bensound.com