This Leche Flan MELTS in Your Mouth! #dessertsathome #shortsvideo #lecheflan

This Leche Flan MELTS in Your Mouth! #dessert #shortsvideo #lecheflan Leche Flan Recipe | Creamy, Silky Filipino Dessert | Rena's Kitchenary Shorts flan,dessertrecipe,how to make leche flan how to airfry lecheflan,puto bumbong with lecheflan advertice, how to make cassava lecheflan cassavaflan Welcome to Rena's Kitchenary This video is a quick Shorts version of my creamy, dreamy Leche Flan — a custard dessert made with caramelized sugar, egg yolks, condensed milk, and evaporated milk. The result? A soft, silky, and luxurious treat that melts in your mouth. Whether you’re celebrating a special occasion or just craving something sweet, this dessert never fails to impress. What Is Leche Flan? Leche Flan is the Filipino version of crème caramel, a custard dessert topped with a layer of soft, sweet caramel. The name "leche" comes from the Spanish word for milk — a nod to the colonial influence in the Philippines. It's traditionally served during holidays, fiestas, birthdays, and other gatherings Why You’ll Love This Recipe 5-Ingredient Wonder: You only need eggs, condensed milk, evaporated milk, vanilla extract, and sugar. That's it! Beginner-Friendly: This Shorts video breaks down each step quickly and clearly. Versatile: Add a twist of lemon zest, a hint of coffee, or a sprinkle of cinnamon for your own signature version. Ingredients You’ll Need 10 egg yolks 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 tsp vanilla extract ½ cup granulated sugar (for caramel) How to Make Leche Flan – Step-by-Step (Watch the Video for Visuals!) 1. Make the Caramel In a llanera or round aluminum mold, heat the granulated sugar over medium heat until it melts and turns golden brown. Swirl it around to evenly coat the bottom of the mold. Set aside to cool. 2. Make the Custard In a mixing bowl, gently whisk egg yolks. Add condensed milk and evaporated milk. Mix until well blended. Do not beat vigorously to avoid bubbles. Add vanilla extract. 3. Strain the Mixture To get that ultra-smooth, velvety finish, strain the custard through a fine sieve or cheesecloth at least twice. This removes bubbles and chalazae (stringy egg bits). 4. Pour Into Mold Pour the strained custard mixture into your caramel-lined mold. Cover with aluminum foil. 5. Steam or Bake Steam over low heat for 30–40 minutes or until set. If baking, place in a water bath (bain-marie) and bake at 350°F (175°C) for 45–60 minutes. 6. Chill and Serve Allow to cool, then refrigerate for at least 4 hours (or overnight). Invert the mold onto a plate to release the flan. Tips for Perfect Leche Flan Use fresh eggs for the best flavor and texture. Strain the mixture to avoid a grainy texture. Don’t overcook or it will turn rubbery. Let it cool completely before flipping it onto a plate. Add lemon zest or lime for a citrusy twist. Variations to Try Ube Leche Flan: Add ube halaya (purple yam jam) for a vibrant twist. Coffee Leche Flan: Mix in a bit of espresso or instant coffee. Leche Flan Cake: Layer it over chiffon cake for an epic Filipino party treat. Serving Suggestions Leche Flan is best served cold and topped with its own caramel sauce. Pair it with: Halo-Halo: Add it as a topping for this famous shaved ice dessert. Freezer: You can freeze it, but the texture might change. Wrap tightly. Frequently Asked Questions (FAQ) Q: Can I use whole eggs instead of yolks? A: You can, but the flan will be less rich and might be firmer. Traditional leche flan uses yolks only. Hi there, I’m Rena — the face behind Rena’s Kitchenary! I’m passionate about sharing quick, simple, and delicious recipes from the heart. Whether it’s Filipino classics, modern desserts, or trending TikTok snacks, I break it down step by step so anyone can cook like a pro at home. On this channel, you’ll find: Quick Shorts videos with clear visuals Authentic Filipino recipes made easy Dessert ideas for every craving If you're new here, make sure to like, comment, and subscribe — and hit that notification bell so you never miss a bite! Tag me if you try this recipe Leche flan recipe, how to make leche flan, Filipino dessert recipe, creamy flan, easy dessert recipes, Filipino flan, best leche flan, leche flan Shorts, dessert shorts video, egg custard recipe, steamed flan, how to steam leche flan, llanera flan, classic Filipino dessert, how to caramelize sugar, leche flan tutorial, kitchen hacks, Rena’s Kitchenary recipes #dessertsathome #lecheflan #dessert #shortsvideo #filipinodessert #easyrecipe #homemadedessert #custardrecipe #sweettooth #renaskitchenary #flanrecipe #dessertshorts #quickdessert #filipinocuisine #creamyflan #kitchenhacks #recipeoftheday #eggdessert #comfortfood #foodshorts #shortsfeed #bakingtips #steamedflan #halohalo #ubeflan If you enjoyed this video, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more mouthwatering recipes — one bite at a time! Thank you for watching! Stay sweet and keep cooking with love — Rena