Peshawari Namkeen Gosht | Easy and Delicious Mutton Recipe | Baqraa Eid Special#rahatnazfoodsecrets

Ingredients: 1 kg mutton or lamb pieces 2 medium onions, chopped 2 medium tomatoes, chopped 2-3 green chilies, chopped 2 tsp ginger paste 2 tsp garlic paste 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala powder Salt, to taste 2 tbsp mustard oil Fresh cilantro, for garnish Instructions: 1. Heat oil in a pressure cooker. 2. Add cumin seeds, coriander seeds, and onions. Saute until onions are golden brown. 3. Add ginger paste, garlic paste, and saute for a minute. 4. Add mutton pieces and saute until they are browned. 5. Add turmeric powder, red chili powder, and garam masala powder. Mix well. 6. Add salt, chopped tomatoes, and green chilies. Mix well. 7. Add 1 cup water and pressure cook for 15-20 minutes or until the mutton is cooked. 8. Garnish with fresh cilantro and serve with naan or rice.