Kung Pao Beef Recipe | Beef and Peanut Stir Fry | 宮保牛肉

Get ready to tantalize your taste buds with a twist on a classic - Kung Pao Beef! You've probably heard of Kung Pao Chicken, but today, I'm sharing my mouthwatering Kung Pao Beef recipe that's sure to become a favorite. 🛒 Shop My Kitchen Tools 🇨🇦 Canada: https://www.amazon.ca/shop/dingdingki... 🇺🇸 U.S.: https://www.amazon.com/shop/dingdingk... Products may vary slightly between regions! 🍳 RECIPE BELOW 👇 Ingredients | 材料 To marinate the beef : 醃牛肉 Beef 250g | 牛肉 250克 Light soy sauce 1 tsp |生抽 1 茶匙 Oyster Sauce 1 tsp | 蠔油 1 茶匙 Dash of white pepper | 少少胡椒粉 Baking soda 1/4 tsp | 蘇打粉 1/4 茶匙 Starch 1 tsp | 澱粉 1 茶匙 1 egg white | 和一個蛋白 A little oil | 少少油 For the sauce | 開個汁 Sugar 2.25 tbsp | 糖2.25 湯匙 Chinese black vinegar 1 tbsp | 镇江香醋 1 湯匙 Dark soy sauce 1/2 tsp | 老抽 1/2 茶匙 Light soy sauce 2 tsp |生抽 2 茶匙 Water 1/2 cup | 水 1/2 杯 Ketchup 1 tsp | 茄汁 1 茶匙 Chicken bouillon 1/4 tsp | 鸡精 1/4 茶匙 Corn Starch 1/2 tbsp | 澱粉 1/2 湯匙 A little salt | 少少 鹽 Paprika 1/8 tsp | 辣椒粉 1/8 茶匙 Shaoxing wine 1 tsp | 绍兴酒 1 茶匙 A dash of Sesame oil | 少少麻油 Green pepper 80g | 青椒 80 克 Red pepper 80g | 紅椒 80克 1 garlic clove | 蒜頭 1 隻 Ginger 1g | 薑 1 克 Green onions 3g | 青蔥 3 克 Peanuts 40g | 花生 40 克 Voice acting by Yanis Tsen - Yanis Tsen Video YTV    / @ytvyanistsenvideo3343   Translation by Frieda Tsen and Jason Kan Follow me on IG: @dingdingkitchenn   / dingdingkitchenn