डबल लेयर वाली स्पेसिअल चिकन टिक्का बिरयानी | Muslim Style Chicken Tikka Biryani Recipe | Biryani

डबल लेयर वाली स्पेसिअल चिकन टिक्का बिरयानी | Muslim Style Chicken Tikka Biryani Recipe | Biryani

डबल लेयर वाली स्पेसिअल चिकन टिक्का बिरयानी | Muslim Style Chicken Tikka Biryani Recipe | Biryani Craving a rich, aromatic, and smoky Chicken Tikka Biryani that tastes even better than your favorite restaurant's? This recipe is for you! We're combining two of India's most beloved dishes—succulent, marinated chicken tikka and fragrant, layered basmati rice—into one show-stopping meal that's perfect for dinner parties or a satisfying weekend feast. In this video, you'll learn the secrets to perfectly tender chicken, a rich onion-tomato masala, and the traditional "dum" cooking method that locks in all the incredible flavors and aromas. Don't forget to Like, Comment, and Subscribe for more authentic and delicious recipes! Hit the bell icon to be notified every time we post a new video 📸 In This Video: 0:00 - Introduction & Overview 1:20 - Marinating the Chicken Tikka 4:45 - Grilling/Baking the Chicken 7:30 - Preparing the Flavorful Masala Gravy 12:15 - Parboiling the Basmati Rice 15:00 - Layering the Biryani (Dum Cooking Process) 20:45 - Final Reveal & Serving Suggestions Ingredients: For Chicken Tikka: 1.5kg Chicken 1/2 cup Curd 2 tsp Ginger Garlic paste 1 tbsp Red Chilli powder 2 tbsp Kashmiri red chilli powder 1/2 tsp Garam masala powder 1 tsp Cumin powder 1 tsp Coriander powder Salt to taste 2 tbsp Chicken Tikka masala 1 Lemon 2 pinch Orange-red food colour 1/2 tsp Oil Oil For Frying For Rice: 1kg Basmati rice Soak the rice for 30 minutes 4 Liter Water 1 Bay leaf 1 Cinnamon 2 Green Cardamom 3-4 Cloves Mint leaves 2 tsp Oil 1/2 Lemon salt to taste For Biryani Masala: 1 cup Oil 8 finely chopped Onion Salt to taste 2 tsp Ginger Garlic paste 2 finely chopped Tomato Salt to taste Fried Onion (Birasta) 1 tsp Kashmiri red chilli powder 1 tbsp Red Chilli powder 1/2 tsp Turmeric powder Salt to taste 1 tsp Coriander powder 1/2 tsp Cumin powder Coriander & Mint leaves 2-3 tsp Water 1/2 gm Curd 1/2 cup Water For the process of Biryani Layering: 1 tbsp curry oil Coriander & Mint leaves Fried Onion (Birasta) 1 tsp Orange ( Red ) Colour with some kevda water ❤️ Follow Us for More Updates: 📸 Instagram: https://www.instagram.com/kz_cooking_... 📌 Pinterest: https://pin.it/3l7lSzRUT 🎥 Moj App: https://mojapp.in/@kzcookingchannle?r... 📘 Facebook:   / 15ojztscwp   #ChickenTikkaBiryani #BiryaniRecipe #IndianCuisine #AuthenticRecipe #DumBiryani #TikkaMasala #HomemadeBiryani #CookingTutorial #FoodChannel #RecipeVideo #kzcookingchannel