Aloo Chaat Recipe | Quick & Popular Indian Chaat Recipe | The Bombay Chef - Varun Inamdar

Aloo Chaat Recipe | Quick & Popular Indian Chaat Recipe | The Bombay Chef - Varun Inamdar

Learn how to make popular Aloo Chaat Recipe at home from our chef Varun Inamdar on Rajshri Food. Aloo Chaat, is a spicy potato snack. Aloo chaat is a popular snack found in North India and famous with their road side vendors. This mouthwatering chaat is just perfect for anyone who loves spicy food. A cup of tea will go perfect with this delicious chaat. Watch, learn and enjoy making this one and do let us know your feedback through comments. Ingredients: 3 large Potatoes cut into cubes Oil to fry 1 tbsp Lemon juice Salt as required A few Ginger julliennes 1 medium sized onion sliced 1 tsp Chaat masala 1 tbsp coriander seeds 1/2 tsp Red chilli powder 1-2 slit Green chillies 2 tbsp fresh pomegranate seeds lemon wedges garnish Corriander sprigs garnish Method: Heat oil in a pan on moderate flame. With the help of tissues dry the potatoes. Dust corn flour over the potatoes so as to make it crisp while frying. Fry them in hot oil. Fry the potatoes on moderate flame till they are cooked and golden brown. In a pan, dry roast coriander seeds, and allow them to cool down. Crush coriander seeds so as to make powder out of it. To the fried potatoes, add green chilli, onion, ginger, chat masala, salt, red chilli powder, pomegranate seeds and lime juice. Give it a toss without breaking the potatoes. Sprinkle the chaat with crushed coriander seeds powder and pomegranate seeds. Garnish it with coriander leaves and lime. Host : Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Share this video on Facebook - https://goo.gl/dR0Mi6 Tweet about it - https://goo.gl/QIJ2U6 Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifo... For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   Visit our Website for more Awesome Recipes http://rajshrifood.com/ . . For brand collaborations and inquiries, reach out to us at: [email protected]