White Korma With Creamy Gravy | Shadiyon Wala Chicken White Korma | وائٹ قورمہ | BaBa Food RRC

For Business Inquiries: [email protected] Instagram:   / babafoodrrc   Facebook:   / babafoodrrc   For Short Recipes on TikTok: https://www.tiktok.com/@babafoodsrrc?... ----------------------------------------------------------------------- Chicken White Korma Written Recipe With Directions: Ingredients: -Chicken 1 Kg big size (karahi cut) -Water (pani) 1 glass -White sesame seeds (safaid til) 2 tbs -Onion (piyaz) sliced big size 1 -Ginger (adrak) 2 inches -Garlic (lehsan) cloves 8 -Green chillies (hari mirch) 7 -Yogurt (dahi) 1 cup (whisk well) -White Vinegar (sirka) 5 tbs -Salt (namak) 2 tsp -Cooking oil 1 ½ cup -Ginger garlic (adrak lehsan) paste 3 tbs -Cinnamon stick (dar Cheeni) 3 -Cumin seeds (zeera) ½ tsp -Black Cardamom (badi elaichi) 2 -Green Cardamom (choti elaichi) 3 -Cloves (laung) 7-8 -Black peppercorn (sabut kali mirch) ½ tbs -Bay leaves (Tez paat) 3 -White pepper (safiad mirch) powder 1 tbs -Milk (dhoodh) 1 cup -Tetra pack cream Directions: -In a bowl, add chicken and 3 tbs white vinegar, 2 tsp salt. Mix well and let it rest for 10 mins. -In a wok, add water, white sesame seeds, onion, ginger, garlic cloves, green chilies, and 2 tbs white vinegar and boil it for 5-7 mins on high flame (or medium flame on high-pressure stove). Let it cool. -In a blender, add the boiled material and yogurt and grind well to make a paste of it. -In a pan, add ½ cup cooking oil and heat it. -Add ginger garlic paste, cinnamon stick, cumin seeds, black cardamom, green cardamom, cloves, black peppercorn, bay leaves and fry them for 2 mins. -Now, add the prepared paste and cook it for 5-6 mins on a high flame (or medium flame on the high-pressure stove) until water is dry. -In a wok, add 1 cup cooking oil and heat it on a high flame (or medium flame on the high-pressure stove). -Add the marinated chicken (with the water of the chicken). Fry it for 8-10 mins on a high flame (or medium flame on high-pressure stove). Fry until the water is dry and the color of the chicken turns to light golden. -Now, add the prepared gravy to it. Mix well and cook it for 3-4 mins. -Add salt according to taste. -Add white pepper powder. Turn the flame to low (dum flame) and add milk. Mix well, cover, and cook it for 15 mins. -Remove the extra oil (optional). -Add the tetra pack cream on low flame (dum flame) and mix well. -Cover and cook it on low flame (dum flame) for 2 mins. -Dish out, garnish with green chilies, serve and enjoy with nan or roti. Tips and Tricks: -White Vinegar brings a white color to gravy. ------------------------------------------------------------------------- White Korma Recipe | White Korma Recipe By Chef Rizwan | White Korma Banane Ka Tarika | White Korma Ki Recipe | White Qorma | BaBa Food RRC White Chicken Korma Recipe | Quick And Easy Recipes By Chef Rizwan |White Chicken Banane Ka Tarika | White Gosht Banane Ka Tarika | White Korma Recipe | White Chicken Korma Silky Smooth Gravy Wala | How To Make White Chicken Korma | White Chicken Korma | Chef Rizwan | Time Snacks Recipe | Snacks | Easy Snacks Recipe l Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe | Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | #whitekorma #chickenkorma #dawat #shahikorma #WhiteChickenKorma #ChickenKorma #whitekorma #whitechickenkorma #whitekormarecipe #easychickenrecipes #easychickenrecipes #chickenkormarecipe #babafoodrrc #babafunrrc #ChefRizwan #babafoodrecipes #vlogs #foodvlogs #babavlogs #familyvlogs #ramishvlogs