Unique style suji halwa recipe | शिरा | makhandi halwa recipe
Ingredients Suji: 1 cup Milk: 2 to 2.5 cups (at room temperature) Sugar: 1 cup (adjust to taste) Ghee: 3/4 to 1 cup Cardamom: 4–5 pods (crushed) Nuts: Handful of almonds, cashews Instructions 1. Soak the Suji (Crucial Step) 2. Fry the Nuts 3. Caramelize the Sugar 4. The "Makhandi" Cook 5. Slow Roast 6. Final Touch Note: The sugar will immediately harden into a "candy" state when the cold milk hits it. Do not panic. Continue to stir on low-medium heat. As the mixture warms up, the hardened sugar will melt back into the suji.
