Western Potato Rounds

A deliciously simple appetizer to bring to any party. Ingredients: 1 Large russet potato 6 oz sharp cheddar cheese 6 slices of bacon (cooked until crispy and roughly chopped) Olive Oil Salt Pepper BBQ Sauce Instructions: Rinse off russet potato. Slice into rounds 1/8 inch thick Line a baking sheet with tinfoil. Brush on a light layer of olive oil Place the potatoes onto the oiled sheet Brush another light layer of oil onto the tops of the potato rounds Lightly sprinkle salt and pepper onto the potato rounds Place into a preheated 450 degree oven for about 20 minutes or until the potato rounds are golden brown. Remove from oven Brush on your favorite BBQ sauce Add Cheese Follow me on social media   / partyfoodhero   My Gear Camera- https://amzn.to/32Kva4A Tripod- https://amzn.to/389LaOB Mic- https://amzn.to/32FC8HL Lighting- https://amzn.to/39cmE0A Voice Over Mic- https://amzn.to/2VF56Ge Add bacon Place under a broiler until the cheese is melted. DON’T TAKE YOUR EYES OFF THE POTATO ROUNDS WHILE UNDER THE BROILER. THEY WILL BURN VERY QUICKLY IF YOU DON'T PAY ATTENTION. Let cool for 5 minutes before eating. Serve with sour cream.