Peanut Chutney | Groundnut Chutney | South Indian Chutney for Idlis and Dosas | मूंगफली की चटनी

Here is a nice recipe of groundnut or peanut chutney to serve with South Indian breakfast dishes like idlis, dosas and uttapams.. INGREDIENTS Groundnuts........... 1 cup Onions.................... 2 large Cumin Seeds.......... 1 tsp Dry red chillies...... 4-5 Curry leaves.......... 1 sprig Tomatoes............... 2 sm Tamarind Paste.... 1 tsp to 1 1/2 tsp Salt to taste For tempering: Mustard seeds ....... 1 tsp. Dry red chillies....... 2 (broken) Curry leaves ......... 1 sprig Asafoetida (hing).... a pinch Detailed recipe link https://www.shobhasfoodmazaa.com/2008... Check out these Playlists: South Indian Cuisine    • South Indian Cuisine   Andhra Cuisine    • Andhra Cuisine   Breakfast Menu    • Breakfast Menu   Hyderabadi Recipes    • Hyderabadi Recipes   Dals and Lentils    • Dals & lentils   My other Channel Shobha's All in One Channel    / @srkpvjr   Social Media Links: Facebook -   / shobhasfoodmazaa   Twitter -   / shobhakeshwani   Pinterest -   / keshwanishobha   Instagram -   / shobhakeshwani   My website - https://www.shobhasfoodmazaa.com/ #ShobhasFoodMazaa #GroundnutChutney #SouthIndianChutney #peanutchutney #breakfastrecipes #verusenagachutney #verkadalaichutney #chutneyrecipes