Ingredients: 300 grams of new potatoes 60 grams of spinach leaves 50 grams of fenugreek leaves (methi leaves) 4 tablespoons of gram flour (besan) 2 tablespoons rice flour 1/2 teaspoon turmeric powder 1 teaspoon hot red chili powder 1 tablespoon Kashmiri red chili powder 1/2 tablespoon cumin powder 1/2 tablespoon coriander powder 1/2 tablespoon fennel seeds (saunf) 1/2 tablespoon crushed coriander seeds 1/2 tablespoon cumin seeds 1/2 tablespoon grated ginger 2 green chilies (finely chopped) Salt to taste 500 grams of refined oil (for frying) For Chutney: Radish leaves (as required) Coriander leaves (handful) 1 small piece of ginger 1/2 teaspoon salt 1/2 lemon 5–6 tablespoons water 2 tablespoons aloo bhujiya (for texture & taste)