Share your food with me on Instagram ♥️ / martina3p ======================================================== Hello friends 👋🏻 I'm back after a 2-week hiatus with a fresh new recipe! This sourdough bread 🥖 is SO delicious you'll NEVER want to go back to store-bought bread, guaranteed 💯 👉🏻 If you don't have sourdough starter and can't get it from anyone you know, have a look at this video that explains how to start your own starter: • How To Make Sourdough Starter | Good House... 🕓 I feed my starter every couple of weeks. I usually mix 2 parts starter with 2 parts flour and 1 part water, so my starter is naturally thicker than the one you see in the video linked above. If you have a 1:1:1 starter (same amounts of starter, flour and water), which is runnier, then add a bit more flour to the dough if it feels too liquid to work with (although I tried it once with a runnier starter and I didn't have to add more flour). If you liked the video, or have any questions, doubts or suggestions, leave a comment below! 👇🏻 Apologies for the music on full blast from minute 2, I have no idea what happened there! ======================================================== If you'd like me to try your products and feature them in a video, or you'd simply like to sponsor a future video, please get in touch: [email protected] ======================================================== Check out my Lasagna video: • Neapolitan Lasagna Recipe | Lasagne di Car... Check out my Ragù Bolognese video recipe: • How to make authentic Bolognese Sauce at h... ======================================================== Chapters: 00:00-01:28 Intro 01:29-02:42 Sourdough starter 02:43-02:54 Ingredients & baking schedule 02:55-04:03 Making the dough 04:04-06:04 Working the dough 06:05-06:41 Baking the bread 06:42 Taste test & goodbye