Cooking Experiments: With these video, I go in with the mindset of not wasting. I look for ways of cooking with offal or underused parts. Homemade Salmon Caviar using instructions from the Cooperative Extension, University of Alaska Fairbanks. Note: PDF is available through the University's website. Also, I scrambled eggs and added some of the freshly made caviar. The caviar added a light salmon flavor to the dish what was packed with extra nutrition. Nutritionally, salmon roe is a rich source of Omega-3 fatty acids, vitamin B12 and Vitamin D.