Bengali Style Chana & Potato Biran | Chickpeas | Ramadan Recipe | Iftar Ideas | Chola Bhuna

Chana Biran is a very popular dish amongst Bangladeshis, more so during the month of Ramadan. Where it is eaten alongside Jau/Kisuri and Daler Bora. Daler Bora    • Lentil Fritters | Daler Bora | Ramadan Rec...   White Jau    • White Kisuri | Jau | Savoury Rice Porridge...   White chickpeas, these are tinned ones are cooked in a on onion masala with the option of adding potatoes. The dish is dry (bhuna style), so also tastes great with an onion or tomato salad. Variations of this dish are using 'kala chana' brown/black chickpeas, which are slightly smaller and firmer in texture. Music promoted by NoCopyright Nasheeds: No Copyright Nasheed Link:    • Video   #chana #chola #chickpeas