Famous Butter Chicken Recipe | Dhaba Style Murgh Makhani | Creamy Chicken Curry | Kids favourite
Butter Chicken Recipe – Learn how to make creamy restaurant style Murgh Makhani at home. This rich, creamy and mildly spiced curry is made with tender marinated chicken simmered in a buttery tomato gravy – perfect for roti, naan or jeera rice. Easy to make, family friendly and absolutely irresistible! 🧾 Ingredients For Marination: 500g boneless chicken (thighs or breast) ½ cup thick curd (yogurt) 1 tbsp ginger garlic paste 1 tsp red chilli powder 1 tsp turmeric 1 tsp garam masala 1 tbsp lemon juice Salt to taste 1 tbsp oil or butter For Gravy: 3 tbsp butter 1 tbsp oil 2 medium onions (chopped) 3 medium tomatoes (pureed) 10–12 cashew nuts (soaked & ground) 1 tbsp ginger garlic paste 1 tsp Kashmiri red chilli powder 1 tsp coriander powder 1 tsp garam masala 1 tsp sugar or honey (optional) ½ cup fresh cream ½ cup water Salt to taste Fresh coriander leaves 1 tsp kasuri methi (crushed) 🍲 Why You’ll Love This Recipe ✔️ Creamy & mildly sweet ✔️ Perfect for kids & family ✔️ Tastes just like restaurant style ✔️ Easy to make at home Serve hot with butter naan, tandoori roti, paratha or steamed rice for a complete royal meal 👑 Hashtags #ButterChicken #HomemadeButterChicken #MurghMakhani #IndianChickenRecipe #DhabaStyle #ChickenCurry #NorthIndianFood #EasyDinner #HomeCooking #DesiFood #CreamyChicken #IndianCuisine #NonVegRecipe #FoodLovers #DinnerIdeas #ComfortFood #CookingAtHome #Foodie #ChickenLovers #indianrecipes #butterchicken #indiancuisine #shiprasrikitchen
