Shaved brussels sprouts salad 2 lb Brussels sprouts, shaved 2 pears, chopped 1 cups pomegranate ari

Shaved brussels sprouts salad 2 lb Brussels sprouts, shaved 2 pears, chopped 1 cups pomegranate arils (1 small pomegranate) 1/3 cups pecans, raw, roughly chopped Directions Prep: Using a food processor, shave the Brussels sprouts. Seed the pomegranate (if necessary). Roughly chop the pecans. Chop the pears. Creamy Tahini Dressing 1/4 cups olive oil 1/4 cups tahini 1 lemon, juiced (for 1/2 Tbs juice) 2 tsp Dijon mustard 2 tsp maple syrup 2 Tbs cold water salt, to taste black pepper, to taste Make: Combine the shaved Brussels sprouts, pears, pomegranates, and pecans in a bowl. To make the dressing, combine all ingredients in a mason jar and shake to emulsify. If necessary add more water to thin the dressing. Season to taste with salt. When ready to serve the salad, drizzle the dressing over the salad ingredients and toss to combine. #gastrichealthshow #oliveoil #health #optimal #food #bariatricsurgery #bariatric #surgery