Keri Chutney Recipe | Aam ki Chutney | Raw Mango | Raw Mango Chutney Tips | Keri Quick Recipe

How to cook Keri ki Chuntey? What is an easy recipe for Raw Mango? Our friends living abroad ask this question. Because they miss their childhood treat in summer.We have brought a quick and easy Keri ki Chutney recipe that anyone with basic cooking skills can make it in 25 mins.Preparation Time: 10minsCooking Time: 25minsTotal Cook Time: 25minsServing:Tips:1. Adjust sugar according to ripeness of keri (raw mango)2. Cook on low heat3. Keep stirring when sugar is added to avoid sticking and burningIngredients:1/2 Kg Sliced Keri (raw mango)1 1/2 Cups Sugar (Cheeni 300 grams)1 Tspn Lal Mirch Powder (Red Chilli Powder)1 Tspn Namak (Salt)1 Tspn Kala Namak (Black Salt)1 Tspn Zeera (Cumin Seeds)1 Tbspn Oil8-10 Kali Mirch (Black Pepper)5 Laung (Cloves)1 Inch Adrak (Ginger)1 Cup Paani (Water)2 Tbspn Sirka (Vinegar)Instructions:Heat up pot, add oil, zeera, kali mirch, laung and saute' it for 1 minute. Add Keri slices and cook for another 2 minutes. Add water, cover pot and cook for 5 mins.Add cheeni, lal mirch, namak and kala namak, cook for 5 mins until sugar is dissolved. Add vinegar. Cook for 2 minutes and turn off stove. Let is cook at room temperature before pouring into jar.Enjoy this delicious cook and easy keri ki chutney.Please subscribe my channel for more quick and easy recipes. #FoodGenre