सोया चाप क़ोरमा : शाकाहारियों के पास हर चीज़ का तोड़ है | Soya Chaap Korma recipe by Chef Ashish Kumar

korma originated in the Indian subcontinent. It is a thick gravy dish. Normally korma occupies a prominent position in the list of non-vegetarian dishes. The recipes of Lahoree korma, Nawabi Korma and Tangadi korma I have already aired on this channel. Today I have brought Soya Chaap Korma recipe for my vegetarian friends. Soya chaap is a food made from soybeans, but its structure is like a chop in meat, which uses soy instead of meat and wood instead of bone. Soya chaap is very popular among vegetarians in addition to paneer. So, soya chap korma made from this soya chaap will double the fun of the atmosphere. So let us start Soya Chaap Korma's delicious recipe. For Lahoree korma recipe, click the link below-    • Lahauri Mutton Korma | Authentic Lahori-St...   For Nawabi korma recipe, click the link below-    • नवाबी क़ोरमा: नवाबों के नज़ाकती ज़ायके का राज़...   For Tangadi Korma recipe, click the link below-    • टंगड़ी कोरमा कैसे बनायें  | Tangadi Qorma b...   For Soya Chaap Makhni recipe, click the link below-    • How to Cook Soya Chop Makhni | Soya Chop B...   Cooking Steps: These are 250 grams of dried Soya Chops. You can use the fresh one as well. I am soaking these in warm water for approx 15-20 minutes. No need to soak the fresh one of course. These are 2 medium-sized onion. Cut these into slices. and fry these in vegetable oil and strain. Now put these in a mixer grinder and make a fine paste. But no need to add water at all. These are dry spices. I am taking a piece of cinnamon stick, 2 pcs of black cardamom, 3pcs of green cardamom, a small piece of mace, 3-4 pcs of cloves and 5-7 pieces of peppercorns. It is 200 grams of fresh curd. In this, I am adding a half tablespoon of red chili powder, one teaspoon of coriander powder, one teaspoon of cumin powder, A quarter teaspoon of turmeric powder, Mix well. Now Soya chops are soaked and looking fluffy. Squeeze gently and take these out in plate as these have become very delicate. Now heat little oil in a pan or iron Tawa. Grill soya chops for 2 minutes. I just need to add a crispy texture to the outer layer. Now take these out on a plate. Add 2-3 tablespoon oil in a hot pan. Add dry spices, fry for few seconds, add spice mixed curd, Fry for approx 5 minutes at high heat. Add one teaspoon of ginger garlic paste and mix. Reduce heat to low, and add a half tablespoon of Kashmiri chili powder and mix. Cook for another 5 minutes at low heat, and add onion paste and mix with the rest. Add one cup of water gradually and mix. Add salt as per your taste, add half teaspoon of garam masala powder, mix well and cook for another 5 minutes, Now add soya chops and mix with masala. Now add 2 cups of water, Mix well and increase the flame until boil. Reduce heat to low and cook for 3-4 minutes. Add a few drops of Kewada water, Switch off the burner as 'Soya Chaap Korma' is cooked. Just add a half teaspoon of dry fenugreek leaves (Kasoori Methi) Serve hot. Enjoy Soya Chaap Korma with your favorite bread. Follow my Facebook page-   / chefashishkumar1   Follow me at Instagram   / ashish10283   #soyachaapkorma #soyachaaprecipe #soyachaapmasala ~-~~-~~~-~~-~ ~-~~-~~~-~~-~