Fettuccine Alfredo #fettuccinealfredo #pasta #viralrecipe #shorts #fypシ #recipe

Fettuccine Alfredo Authentic Alfredo uses only butter, Parmesan, and pasta water , this is a variation using cream 🫶 Ingredients • 225g fettuccine (about 1/2 a box or 1/2 lb) • 3 tbsp butter • 3 cloves garlic, finely minced • 1 cup heavy cream • 1/2 cup grated Parmesan (about 50g) • 1/3 cup grated Pecorino Romano (about 30g) — if you don’t have Romano, use all Parmesan • Salt (be careful; the cheeses are salty) • Black pepper (to taste) • 1/2 tsp Italian seasoning • 1–2 tbsp chopped fresh parsley, for garnish • Reserved pasta water (use as needed) Instructions 1. Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve some pasta water before draining. 2. Make the sauce: In a large skillet, melt the butter over medium heat. Add garlic and sauté for 30–45 seconds until fragrant but not browned. 3. Add cream: Pour in the heavy cream and stir. Bring to a gentle simmer and cook for 2–3 minutes until slightly thickened. 4. Season: Add salt, black pepper, and Italian seasoning. 5. Add cheeses: Lower the heat to medium-low. Gradually stir in Parmesan and Pecorino Romano until melted and smooth. If the sauce thickens too much, loosen with a small splash of reserved pasta water. 6. Combine with pasta: Add the cooked fettuccine to the pan and toss until evenly coated. Add more pasta water as needed to reach your desired consistency. 7. Finish and serve: Sprinkle with fresh parsley and a little extra cheese on top. Serve immediately while warm and creamy. Enjoy 🫶 #alfredo #alfredopasta #pastarecipe #recipeideas #easyrecipe #easydinner #dinnerideas #olivegarden #pasta #easypastarecipe #howtomakepasta #quickdinner #yummy #viralvideo #comfortfood #trendingshorts #shortsrecipe #fypシ #foryou #youtubeshorts