Smoking and Reverse Searing a Porterhouse Steak | Oklahoma Joe’s®

This recipe for a Reverse-Seared Porterhouse with Hasselback Potatoes on the Longhorn Combo is perfect for a savory steak dinner. A reverse sear starts with a low-temp smoke, then finishes over high heat, creating a wall-to-wall medium-rare inside a crispy, charred crust. The Hasselback Potatoes complement the main course with crispiness and cheesiness, creating the perfect meat-and-potatoes meal. Turn your porterhouse into a porter-home with this recipe for delicious reverse-seared steak alongside a lights-out side dish. For ingredients and step by step instructions, visit https://www.oklahomajoes.com/recipes/... We made this recipe on the Longhorn Combo Charcoal and Gas Smoker: https://www.oklahomajoes.com/longhorn... For Oklahoma Joe's Smokers and Grills, visit https://www.oklahomajoes.com/smokers-... DIRECTIONS 00:00 Prepare your steak 00:02 Mix dry ingredients 00:17 Let rest for 1 hour 00:19 Cut your potato 00:25 Brush with unsalted butter 00:28 Cover in spices 00:31 Indirect grill 00:35 Prepare your smoker 00:40 Grill 00:43 Cover in cheese 00:46 Sear your meat 00:52 Let rest for 10 minutes 00:54 Enjoy! Find more product information, recipes, tutorials and interact with other Oklahoma Joe’s fans: https://www.oklahomajoes.com/   / oklahomajoes     / oklahomajoes     / oklahomajoessmokers      / oklahomajoessmokers   #reversesearing #porterhousesteakrecipe #oklahomajoes